Tandoori eggplant skewers | Recipe Cart | Recipe Cart

Ingredients

• 3 eggplants, cut into 3cm pieces
• 1 tbs malt vinegar
• 250g thick Greek-style yoghurt
• 2 tbs tomato paste
• 1 tbs grated ginger
• 1 tsp sweet smoked paprika (pimenton)
• 1 tsp ground turmeric
• 1 tsp garam masala (Indian spice mix)
• 11/2 tbs mustard oil
• 1 red onion, sliced
• 1/3 cup (80ml) white wine vinegar
• 1 tsp caster sugar
• Mint leaves and lime wedges, to serve