Tandoori Tofu Skewers Recipe (vegan) - Cooking With Parita

Ingredients

• 400 g block of tofu (pressed for about 30 minutes)
• 1 bell pepper
• 1 onion
• 1/4 cup vegan yoghurt
• 1 tbsp Kashmiri chilli (or cayenne pepper )
• 1 tbsp grated garlic
• 1 tbsp grated ginger
• 1/4 tsp ground turmeric
• 1/2-1 tsp chaat masala
• 1 tsp ground cumin
• 1 tsp lemon juice
• salt + black pepper (to taste)
• oil for greasing the pan
• mint chutney
• fresh coriander
• vegan yoghurt swirled with a little chilli powder