Nature's Fresh rum-braised beef cheek - Nature's Fresh
www.naturesfreshnaturalbeef.com.au
Indulge in tender Nature's Fresh rum-braised beef cheek with fennel & chive-garlic mash. Perfect for special occasions; serves 4 | Cooked to perfection in rich dark rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.naturesfreshnaturalbeef.com.au.
Ingredients
- 1.2kg Nature’s Fresh beef cheek, trimmed
- sea salt flakes and freshly-ground black pepper
- ¼ cup extra virgin olive oil
- 2 onions, diced
- 2 sticks celery, chopped
- 1 bunch thyme, very finely chopped
- 10 cloves garlic, minced
- 2 cups dark rum
- 1L beef stock
- 2 heads fennel
- 1L milk
- 1kg waxy potatoes, peeled
- 300ml hot cream
- 200g unsalted butter, at room temperature
- 1 bunch chives, finely sliced
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