Nature’s Fresh beef rump shashliks with jewelled burghal - Nature's Fresh

Ingredients

• 800g Nature’s Fresh beef rump, cut into 2cm dice
• 1 Tbsp Moroccan seasoning
• 2 tsp ground sumac
• 1 tsp sesame oil
• 1 Tbsp extra virgin olive oil
• ¾ cup burghal
• 2 cups chicken stock
• 2 Tbsp goji berries, chopped
• 2 Tbsp pomegranate seeds
• 2 Tbsp pistachios, chopped
• 1 Tbsp flaked almonds, toasted
• ¼ bunch mint, chopped
• pistachio dukkah, to serve