Cashew Cream Frosting Recipe - Plant Powered Metro New York
Add the finishing touch to your baked goods with this cashew-based cream frosting sweetened with dates.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup raw cashews, soaked in water
- 6 medium medjool dates
- ¾ cup dairy free milk
- 1 tsp vanilla extract
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