Cashew Nut Cream Frosting

Name: Cashew Nut Cream Frosting
Ingredients: 3 teaspoons cocoa butter, also called cacao butter (if ordering online, check the butter is food grade , not the ones used for skin care making); 2 cups soaked raw cashews (soak them for 4 hours or if you need them sooner, soak them in boiling hot water for 20 minutes); 2-3 teaspoons real maple syrup (OR substitute it with beetroot juice, do not use both); 15 teaspoons of maple sugar; 4 scoops calcium powder (optional, it's alkalising to acid-alkaline balance the sugars. We used Skin Friend PM).; Pink frosting/colouring (optional); 3 teaspoons of beetroot juice (this can be done by juicing a beetroot or grating a beetroot and squeezing out the juice - don't worry, you cannot taste the beet juice)

skinfriend.com

This healthy frosting recipe really surprised me as it tastes both healthy and delicious. I'm not keen on super sickly sweet icing anyway, so Katie and I have been testing ways to make a healthy...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skinfriend.com.

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Ingredients

3 teaspoons cocoa butter, also called cacao butter (if ordering online, check the butter is food grade , not the ones used for skin care making)
2 cups soaked raw cashews (soak them for 4 hours or if you need them sooner, soak them in boiling hot water for 20 minutes)
2-3 teaspoons real maple syrup (OR substitute it with beetroot juice, do not use both)
15 teaspoons of maple sugar
4 scoops calcium powder (optional, it's alkalising to acid-alkaline balance the sugars. We used Skin Friend PM).
Pink frosting/colouring (optional)
3 teaspoons of beetroot juice (this can be done by juicing a beetroot or grating a beetroot and squeezing out the juice - don't worry, you cannot taste the beet juice)