My Sourdough Experiment - Grit
Making a true, ancient style sourdough bread was quite a lesson in patience. Read how I gathered yeast from the air and created a slow loaf of bread.
Keywords
- Reader Contributions
Ingredients
- 2/3 cup starter (mix it well before adding)
- 2 cups unbleached flour
- 2 cups wheat flour
- 1 tablespoons olive oil
- 1 tablespoon raw honey
- 1 teaspoon sea salt
- 1 3/4 cups water
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