Sliced Brioche with Nutella® and Candied Citrus Fruits | Recipes | Nutella® Recipe
When French tradition meets fresh bread and Nutella®: Try our brioche with Nutella® and candied citrus fruits recipe!
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Cooking tools:
- Cake pan
- Pastry brush
- Kitchen scale
- Oven
- Bread knife
- Mixing bowl
- Kitchen towel
- Measuring cup
- Saucepan
- Spoon
- Plate
Ingredients
- 25 g Brewer's yeast
- 150 ml Water
- 250 g 00 Plain flour
- 250 g Manitoba flour
- 6 Egg yolks
- 100 g Butter
- 80 g Sugar
- 40 ml Milk
- Candied citrus fruits to taste
- 120 g Nutella<sup>®</sup> (10 g/portion)
- Salt
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