Vegan Mini Cordon Bleu | Recipe with Seitan from Scratch
Whether you enjoy them as a snack on New Year's Eve or for dinner – our crispy vegan mini cordon bleu are always a good idea. Grab our recipe here!
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Cooking tools:
- Deep-fry thermometer
- Stand mixer
- Rolling pin
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 125 g (1 cup) wheat gluten
- 40 g (0.33 cup) chickpea flour
- 25 g (0.25 cup) nutritional yeast
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp garlic powder
- 150 ml (0.66 cup) water
- salt
- pepper
- 150 g (5.5 oz) smoked tofu
- 150 g (5.5 oz) vegan cheese
- 50 g (0.5 cup) flour
- 100 ml (0.5 cup) plant-based milk
- 100 g (3.5 oz) panko breadcrumbs (or regular breadcrumbs)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1 tsp dried oregano
- vegetable oil for deep-frying
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