Vegan Pork Chops | Washed Flour Seitan

Name: Vegan Pork Chops | Washed Flour Seitan
Ingredients: 1 1/8 kg bread flour (approximately 8 cups - half a 5lb bag of flour); 720 ml water (3 cups); 4 tbsp Porky Powder; 1 tsp MSG; 1 tbsp glutinous rice flour; 1 tsp agar powder; 2 tbsp vegan stick butter; 1-2 drops vegan red food dye; 1-2 tbsp dijon mustard; Salt; pepper; A few sprigs of fresh thyme or 1 tsp dry thyme leaves; 2 tbsp neutral-tasting oil; 356g (1 1/2 cups) chicken-style broth; Any additional herbs, garlic, onions, etc that pair with how you're going to finish the chops

seitansociety.com

EASY vegan seitan pork chops with a fatty layer for meaty texture. Pan-seared then baked in flavorful broth for juicy perfection. Rating: ★★★★☆

View full recipe on seitansociety.com

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Ingredients

1 1/8 kg bread flour (approximately 8 cups - half a 5lb bag of flour)
720 ml water (3 cups)
4 tbsp Porky Powder
1 tsp MSG
1 tbsp glutinous rice flour
1 tsp agar powder
2 tbsp vegan stick butter
1-2 drops vegan red food dye
1-2 tbsp dijon mustard
Salt
pepper
A few sprigs of fresh thyme or 1 tsp dry thyme leaves
2 tbsp neutral-tasting oil
356g (1 1/2 cups) chicken-style broth
Any additional herbs, garlic, onions, etc that pair with how you're going to finish the chops