Vegan Cordon Bleu
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
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Cooking tools:
- Tofu press
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Spoon
- Spatula
Ingredients
- 16-ounce Block Super Firm Tofu (see note 1)
- 2–4 Slices Vegan Ham (see note 2)
- 1–3 Slices Vegan Swiss, Gouda or Provolone (see note 3)
- 1 cup Unsweetened Unflavored Non-Dairy Milk
- ½ Cup All Purpose Flour (see note 4 for GF option)
- 3 Tablespoons Nutritional Yeast
- 1 Teaspoon Salt (Or to Taste)
- ½ Teaspoon Fresh Cracked Black Pepper (Or to Taste)
- ¼ Teaspoon Poultry Seasoning, optional
- 1 Cup Panko Breadcrumbs (see note 4 for GF option)
- ½ Cup Soaked Raw Cashews (see note 5 for substitution)
- ¾ Cup Filtered Water
- 2 Tablespoons Nutritional Yeast
- 2 Tablespoons Dijon Mustard
- ½ Teaspoon Salt
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