Chocolate Swirl Easter Bread | McKenzie's Foods
In a small bowl or glass jug, combine the yeast with just 100ml of warm milk. Add just 50g sugar and 100g of flour, whisk and let stand for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 25g McKenzie's Baker's Yeast
- 1.1kg plain flour
- 350g sugar
- 400ml milk (lukewarm)
- 100g butter
- 150g dark chocolate
- 1 tbs vegetable oil
- 4 large eggs
- 1/2 tsp McKenzie's Australian Natural Sea Salt Grinder
- 1/2 tsp vanilla extract
- 100g almond slivers or flaked almonds
- 1 egg whisked
- 1 tbs water
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