Crunchy Thai Salad | Experience Life
Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
Ingredients
- 3/4 cup millet or other grain
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced sugar snap peas
- 1/2 cup chopped cilantro
- 1/4 cup thinly sliced green onion
- 1/2 cup roasted and salted peanuts, crushed
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