Guilt Free Veggie Bean Burger | Paula Deen

Ingredients

• 3 tablespoons divided Olive oil
• 1/4 cup finely chopped red onion
• 1/2 cup finely chopped red bell pepper
• 1 cup tough center stems removed, finely chopped kale
• 2 cloves finely chopped garlic
• 1 teaspoon smoked paprika
• 2 (15 oz) cans drained and rinsed white beans
• 3/4 cup panko breadcrumbs
• 1 large lightly beaten egg
• 6 toasted, for serving hamburger buns