Veggie Burger Recipe | Paula Deen

Ingredients

• 3 tablespoons Olive oil, divided
• 1 red onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 to 2 cups kale, tough center stems removed, finely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon smoked paprika
• 2 (15 oz) cans white beans, drained and rinsed
• 3/4 cup panko
• 1 large egg, lightly beaten
• Kosher salt, to taste
• Black pepper , freshly ground, to taste
• 6 soft hamburger buns, toasted, for serving