Vegan Cajun Bean Burgers | olivemagazine

Ingredients

• olive oil
• 1/2 green pepper finely diced
• 1/2 onion finely diced
• 1 clove garlic finely chopped
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp garlic granules
• 1/2 tsp chilli powder
• 1 tin black beans drained and rinsed
• 75g plain flour
• flat-leaf parsley finely chopped to make 1 tbsp
• ciabatta buns to serve
• a handful rocket to serve
• 1/2 red onions sliced into thin rings
• 1 tbsp white wine vinegar
• 50g silken tofu
• 1 tsp Dijon mustard
• 2 tsp white wine vinegar
• 1/4 white cabbage finely sliced
• 1 carrot shredded