A Good Ground Rice Pudding from Modern Cookery for Private Families by Eliza Acton
Mix very smoothly five ounces of flour of rice (or of ground rice, if preferred), with half a pint of milk, and pour it into a pint and a half more which is boiling fast; keep it stirred constantly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- brandy, large wineglassful:
- Butter, 4 oz.
- salt, ½ saltspoonful
- sugar, 5 to 6 oz.
- yolks, 8eggs;whites, 2
- Rind, 1 large lemon
- new milk, 1 quart: 10 to 12 minutes.
- Rice-flour (or ground rice), 5 oz.
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