German Pudding, and Sauce. (Very Good.) from Modern Cookery for Private Families by Eliza Acton
Stew, until very tender and dry, three ounces of whole rice in a pint and a quarter of milk; when a little cooled, mix with it three ounces of beef-suet finely chopped, two ounces and a half of sug...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- sugar, 2½ oz.
- candied peel, 1 oz.
- sultana raisins, 6 oz.
- little lemon-juice.
- Yolks of eggs, 3
- eggs, 3 large: 2 ½ hours,
- sugar, 1½ oz.
- sherry, 2 glasses
- Milk, 1¼ pint
- rice, 3 oz.; 1 hour, or more.
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