Hokkaido Beef Sukiyaki | Delicious meat from Hokkaido

Hokkaido Beef Sukiyaki | Delicious meat from Hokkaido

www.meat-hokkaido.jp

Ingredients (For 4 persons) beef200gleek1Shiitake Mushroom4Enoki mushroom50gKing Oyster Mushroom50gBeef fat (or co……

View full recipe on www.meat-hokkaido.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meat-hokkaido.jp.

Share this recipe:

Ingredients

  • beef 200g
  • leek 1
  • Shiitake Mushroom 4
  • Enoki mushroom 50g
  • King Oyster Mushroom 50g
  • Beef fat (or cooking oil) 1 tablespoons
  • 【A】Water 170ml
  • 【A】Soy sauce 3・1/2 tablespoons
  • 【A】Japanese soup stock 1/2 teaspoons
  • 【A】Sugar 3 tablespoons
  • 【A】Liquor (Shaoxing wine, sake, etc.) 4 tablespoons

More Like This