Cinco de Mayo Bread Recipe | Bread Machine Recipes

Ingredients

• 1 cup of water at 110 degrees Fahrenheit/43 degrees Celsius
• 1 tablespoon of sugar
• 1 teaspoon of salt
• ½ cup of creamed corn
• ¼ cup of diced green chilies
• 1 cup of diced red bell peppers
• ½ tablespoon (1 ½ teaspoons) of diced jalapeno peppers (optional)
• 1 tablespoon of olive oil
• 2 teaspoons of dried cilantro
• 1 cup of cornmeal
• 3 cups of all-purpose flour
• 3 teaspoons of bread machine yeast or active dry yeast