Meatball and Vegetable Stew | Just A Pinch Recipes
In a 3 1/2- or 4- quart crockery cooker place cooked meatballs and mixed vegetables. In a bowl stir together tomatoes, gravy, water, and basil; pour over meatballs and...
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Ingredients
- 1 package(s) 16 - 18 oz. package frozen cooked meatballs
- 1/2 package(s) of a 16 oz, pkg.(about 2 cups) loose-pack frozen broccoli, corn, & red sweet peppers, or other mixed vegetables
- 1 can(s) 141/2 oz.diced tomatoes with onion and garlic, or stewed tomatoes, undrained
- 1 jar(s) 12 oz. mushroom gravy
- 1/3 cup(s) water
- 1 1/2 teaspoon(s) dried basil, crushed
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