Crock Pot Meatball Stew | Just A Pinch Recipes
Place potatoes, carrots, onion, mushrooms and meatballs in a crockpot. In a bowl, stir tomato sauce, beef broth, red wine, 3/4 water and garlic powder. Pour over meatballs...
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Ingredients
- 1 package(s) frozen meatballs, (20 oz.), thawed or your own meatball recipe
- 2 can(s) tomato sauce (8 oz. each)
- 1 can(s) beef broth (10 oz.)
- 3/4 cup(s) red wine
- 3/4 cup(s) water
- 1 onion, sliced
- 4-5 - potatoes, cut into large cubes
- 1 package(s) baby carrots (16 oz.)
- 1 can(s) mushrooms (4 oz.), drained
- 1/2 teaspoon(s) garlic powder
- 2 tablespoon(s) flour
- 1/2 cup(s) cold water
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