Hearty Meatball Vegetable Stew | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) olive oil
• 4 clove(s) garlic
• 1 large onion
• 1 cup(s) chopped carrots
• 1 cup(s) chopped celery
• 1 teaspoon(s) thyme, dried (or 1-2 tb fresh)
• 4 cup(s) beef broth
• 1 package(s) frozen meatballs (or fresh if you've got time)
• 1/2 - head of cabbage, chopped
• 1 can(s) crushed tomatoes (14 oz)
• 1 can(s) tomato paste
• 1/2 cup(s) red wine, dry (you can add up to a cup if you like)
• 2 bay leaves
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) sugar
• pinch(es) salt & pepper (to taste)