Bean Cobbler :: Recipes :: Camellia Brand
A modern take on a classic cobbler with streusel from New Orleans chef, Alon Shaya. The twist? Crowder peas. Serve warm with vanilla ice cream.
Keywords
- bean dessert
- crowder peas
- cobbler
- oats
- streusel
Ingredients
- 2 cups Cameila crowder peas
- 6 cups water
- 1 cinnamon stick
- 2 orange peels
- 1 tbsp vanilla extract
- 4 whole cloves garlic
- 1 egg yolk
- 1 whole egg
- 4 granny smith apple (peeled and medium diced)
- 1 tbsp lemon juice
- 1 cup (packed) light brown sugar
- ½ cup granulated sugar
- ½ cup thick yogurt
- ¼ tsp ground nutmeg
- 1 tsp salt
- 1 tbsp bourbon
- 1 tsp cornstarch
- 1 cup rolled oats
- 1/3 cups sliced almonds
- ½ cup whole wheat flour
- ¼ cup all purpose flour
- ½ cup light brown sugar (packed)
- 1 tsp pumpkin pie spice
- 1 stick butter (melted)
More Like This
Cobbler Recipes | Taste of Home
tasteofhome.com
Cran-Apple Cobbler Recipe: How to Make It
tasteofhome.com
Caramel Pumpkin Pie Cobbler
oakdell.com
Cranberry Peach Cobbler Recipe: How to Make It
tasteofhome.com
Peach Cobbler with a Fun Twist
clarkeliving.com
Pecan Pie Cobbler by Mya Van Beek - FoodSocial
foodsocial.io
Peach Cobbler Recipe
simplyrecipes.com
Contest-Winning Peach Cobbler Recipe: How to Make It
tasteofhome.com