Bean Cobbler :: Recipes :: Camellia Brand

Bean Cobbler :: Recipes :: Camellia Brand

www.camelliabrand.com

A modern take on a classic cobbler with streusel from New Orleans chef, Alon Shaya. The twist? Crowder peas. Serve warm with vanilla ice cream.

Keywords

  • bean dessert
  • crowder peas
  • cobbler
  • oats
  • streusel
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Ingredients

  • 2 cups Cameila crowder peas
  • 6 cups water
  • 1 cinnamon stick
  • 2 orange peels
  • 1 tbsp vanilla extract
  • 4 whole cloves garlic
  • 1 egg yolk
  • 1 whole egg
  • 4 granny smith apple (peeled and medium diced)
  • 1 tbsp lemon juice
  • 1 cup (packed) light brown sugar
  • ½ cup granulated sugar
  • ½ cup thick yogurt
  • ¼ tsp ground nutmeg
  • 1 tsp salt
  • 1 tbsp bourbon
  • 1 tsp cornstarch
  • 1 cup rolled oats
  • 1/3 cups sliced almonds
  • ½ cup whole wheat flour
  • ¼ cup all purpose flour
  • ½ cup light brown sugar (packed)
  • 1 tsp pumpkin pie spice
  • 1 stick butter (melted)

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