Basque Red Bean Soup | Saveur

Basque Red Bean Soup | Saveur

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Like many soups and stewed dishes, this simple and hearty staple of traditional Basque- American cooking tastes better the day after it is made.

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Ingredients

  • 1 lb. small dried red beans, rinsed
  • 8 tbsp. vegetable oil
  • 1 green bell pepper, stemmed, cored, seeded, and finely diced
  • 1/2 leek, white and light green parts only, trimmed, washed, and finely diced
  • 1 medium yellow onion, peeled and finely diced
  • 3 tbsp. paprika
  • 1 cup tomato sauce
  • Salt

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