Spicy Fried Oysters on Jalapeño Caesar Salad Recipe | Food Network

Ingredients

• 2 large egg yolks
• 4 cloves smoked garlic, minced
• 2 shallots, minced
• 4 anchovy fillets
• 2 tablespoons hot mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot pepper sauce
• 2 teaspoons balsamic vinegar
• 3/4 cup canola oil
• 3/4 cup olive oil
• 4 roasted and chopped red jalapenos
• 1 tablespoon chopped cilantro
• 2 tablespoons lime juice
• Salt, to taste
• 16 medium-large fresh oysters
• 2 cups dried cornbread crumbs
• 1 serrano chili, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1/2 cup peanut oil
• 1 large head romaine, outer leaves removed, cleaned, dried, and diced
• 1/4 cup Cotija or Mexican Farmer's cheese, crumbled
• 1/4 cup pomegranate seeds
• 1/4 cup pumpkin seeds (pepitas), toasted and finely ground