Vermicelli Noodle Salad Recipe - Extremely Alive

Name: Vermicelli Noodle Salad Recipe - Extremely Alive
Ingredients: 100g dried vermicelli noodles; 2 cups white or green cabbage, shredded; 1 carrot, finely sliced, julienned, or sliced with a vegetable peeler to make thin ribbons; 2 spring onions, finely sliced; 4-5 snap peas, finely sliced; 3 slabs Malaysian satay tofu, diced to bite sized pieces (Malaysian satay tofu is commonly found in most supermarkets, or you can use a tofu marinated in a light soy and pan fried in olive oil); ½ cup coriander, washed well and finely sliced (including roots and stems)

extremelyalive.com.au

Vermicelli noodle salad with Malaysian satay tofu, Extreme Alive Elevate tonic, and crunchy veggies—tossed in a flavorful dressing for a healthy and energizing meal.

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Ingredients

100g dried vermicelli noodles
2 cups white or green cabbage, shredded
1 carrot, finely sliced, julienned, or sliced with a vegetable peeler to make thin ribbons
2 spring onions, finely sliced
4-5 snap peas, finely sliced
3 slabs Malaysian satay tofu, diced to bite sized pieces (Malaysian satay tofu is commonly found in most supermarkets, or you can use a tofu marinated in a light soy and pan fried in olive oil)
½ cup coriander, washed well and finely sliced (including roots and stems)