Satay Pork Vermicelli Rice Noodle Salad Recipe | myfoodbook

Ingredients

• 400g pork fillet, trimmed
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 1 x 200g packet Passage to Asia Satay Chicken Stir-fry Sauce
• 1/3 cup (80ml) water
• 100g dried vermicelli rice noodles
• 100g red cabbage, finely shaved
• 1 carrot, finely sliced into batons
• ½ red capsicum, seeds removed and thinly sliced
• 2 green onions, sliced thinly into strips
• 1 cup (90g) bean sprouts
• ⅓ cup fresh chopped coriander, plus extra for garnish
• ⅓ cup fresh mint leaves, plus extra for garnish
• Juice of half a lime, plus wedges to serve
• Fried shallots to garnish