Less Oil Potato Bhajiya/ Pan fried Potato Fritters
Less oil, chickpea flour coated potato fritters—guilt-free and healthy, perfect for a quick snack or breakfast. Vegan and gluten-free. Enjoy with tea!
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Spatula
- Stove
Ingredients
- 4 tbsp chickpea flour (besan)
- 1 tbsp rice flour (chawal ka atta)
- 1/4 tsp turmeric powder (haldi)
- 1/2 tsp red chili powder (or as per taste)
- 1/4 tsp asafoetida (hing. (Skip asafoetida to make it glutenfree))
- 1 medium potato (washed, peeled and thinly sliced)
- 1 tbsp oil (for pan frying)
- water (to make batter and to boil the potato slices)
- salt (as per taste)
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