Superfood Kale Salad with Almond Ginger Dressing

Name: Superfood Kale Salad with Almond Ginger Dressing
Total time: 35 min
Ingredients: 12 whole radishes (cut into quarters); 3 red peppers (sliced into strips); 2 courgettes (sliced into strips); 2 avocados (sliced); 480 g chickpeas (drained and rinsed); 300 g quinoa (cooked); 180 g kale leaves; 120 g red onion; 120 g red cabbage (thinly sliced); pinch salt & pepper; olive oil (for drizzling); pinch of sesame seeds; pinch of flaked almonds; 60 g fresh ginger; 2 cloves of garlic (halved); 50 g ground almonds; 50 ml white wine vinegar; 20 ml maple syrup; 20 ml rapeseed oil; 10 ml tamari soy sauce; juice of half a lemon

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A light and zesty kale salad, packed with healthy ingredients, and perfect for long lazy lunches or packed away for a summer picnic. This recipe was sent

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