Ingredients
- 300 g rice noodles
- 200 g shrimp, or tofu cubes
- 2 elongated red peppers
- 1 small bok choy
- 3 medium carrots
- 250 ml Free lactose
- 500 ml boiling water
- 2 tablespoons curry paste
- 2 tablespoons soy sauce
- grated ginger
- grated garlic
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