Luscious Lemon Apricot Bars - Sourdough

Luscious Lemon Apricot Bars - Sourdough

www.sourdough.com

Shortbread Base: 3/4 cup (170g) unsalted butter 2 cups all-purpose flour 1/2 cup castor sugar 1/2 teaspoon saltBake 20 mins moderate oven.

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Ingredients

  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup fresh lemon juice
  • 1/2 cup all-purpose flour

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