Veal Chops with Mushrooms
Pan-seared veal chops are paired with savory mushrooms for a classic, comforting dish. Simple flavors let the tender veal shine.
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Cooking tools:
- Grill
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- Spoon
- Measuring spoon
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- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 4 veal rib or loin chops, cut 1 inch thick (about 8 oz. each)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 pound white button mushrooms, stemmed and halved
- 1 1/2 tablespoons unsalted butter
- 1/2 teaspoon minced fresh garlic
- 1/8 cup dry sherry
- 1/8 cup chopped fresh parsley
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