Spicy Roasted Papaya and Fonio Boats | Foods From Africa
Quickly prepare tender fonio by heating with water, then set aside for a perfect side dish.
Ingredients
- 1 papaya (pawpaw) (ripe)
- 1 egg
- 20 g Fonio (Acha)
- 1 onion (chopped)
- 1 scotch bonnet pepper (chopped and de-seeded)
- 1 clove garlic (pressed)
- 20 g ginger (peeled and chopped)
- 5 g Parmesan cheese (for sprinkling)
- 1 tbsp honey
- 1 tsp coconut oil
- 1 tsp balsamic vinegar
- A sprinkling parsley (chopped)
- 1 pinch salt (to taste)
- 1 pinch black pepper (to taste)
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