Four Kinds of Vegetable Recipe from Taiwan
Learn how to make a delicious and easy four kinds of vegetable recipe from Taiwan featuring baby corn, green cabbage, mushrooms, plum tomatoes, and chicken stock. This vegetarian dish is perfect for...
Ingredients
- 1 can of baby corn
- 14 pieces of Chinese green cabbage
- 2 cups of chicken stock
- 2 tbsp of Chinese hot oil
- 12 black mushrooms
- 1 tbsp of soy sauce
- 8 plum tomatoes
- 1 tbsp of cornstarch
- salt to taste
More Like This
Vegetable salad with coconut dressing | Reader's Digest Asia
rdasia.com
When Fried Vegetables Recipe - Simple Chinese Food
simplechinesefood.com
Buddah's Delight vegetable stir-fry - 9Kitchen
kitchen.nine.com.au
Thai-style Vegetable Stir-fry | Reader's Digest Australia
readersdigest.com.au
Chinese Vegetables | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Chinese Vegetable Stir-Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Vegetable stir-fry with garlic sauce | Reader's Digest Australia
readersdigest.com.au
Authentic Taiwanese Cabbage Stew
veganeasy.org