Authentic Taiwanese Cabbage Stew

Name: Authentic Taiwanese Cabbage Stew
Ingredients: one Chinese Cabbage (cannot be replaced with any other type of cabbage); 30g Ginger (Fresh) (cannot be replaced with paste or powder); 120g Carrot; 10 Shiitake Mushrooms (Dried) (approx. 25g); 7g Wood Ear Mushrooms (Dried), aka Black Fungus; 50g Tofu Skin (Dried) (hydrate the tofu skin in hot water for a couple of hours); 3 Tbsp Sesame Oil (for cooking); 2 Tbsp Light Soy Sauce; 2 Tbsp Vegan Oyster Sauce; 1/4 tsp Ground White Pepper; 2 cups Water; Cornstarch slurry (2 Tbsp cornstarch mixed with 2 Tbsp water); Salt to taste

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Shu-Chun of Joyful Dumplings brings us the humble Taiwanese Cabbage Stew(白菜滷). It's probably one of the most underrated Taiwanese dishes due to its simplicity using basic ingredients, however,...

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Ingredients

one Chinese Cabbage (cannot be replaced with any other type of cabbage)
30g Ginger (Fresh) (cannot be replaced with paste or powder)
120g Carrot
10 Shiitake Mushrooms (Dried) (approx. 25g)
7g Wood Ear Mushrooms (Dried), aka Black Fungus
50g Tofu Skin (Dried) (hydrate the tofu skin in hot water for a couple of hours)
3 Tbsp Sesame Oil (for cooking)
2 Tbsp Light Soy Sauce
2 Tbsp Vegan Oyster Sauce
1/4 tsp Ground White Pepper
2 cups Water
Cornstarch slurry (2 Tbsp cornstarch mixed with 2 Tbsp water)
Salt to taste