Tomato Leek Quiche

Ingredients

• 1 pre-made, refrigerated, all-butter pie crust, I recommend Trader Joe’s
• 2 TBSP unsalted butter
• 1 leek, washed, halved and ¼” slices
• 1/3 C plain Greek yogurt
• 2 TBSP all-purpose flour
• 1 tsp salt
• ¼ tsp pepper
• 2 tsp fresh tarragon, minced
• 2 tsp Italian parsley, minced
• 8 eggs
• ½ C smoked ham, ¼” dice
• 1 C Gruyere cheese, shredded
• 2-3 heirloom tomatoes, ¼” slices