Sun-Dried Tomato and Leek Quiche

Name: Sun-Dried Tomato and Leek Quiche
Ingredients: 120 g 1 cup whole-wheat pastry flour; 33 3/4 g 0.25 cup pine nuts; 35 3/4 g 0.25 cup whole almonds; 1/4 tsps 0.25 tsps baking powder; 62 1/2 ml 0.25 cup unsweetened almond milk; 2 Tbs 2 Tbs olive oil; 1/4 tsps 0.25 tsps salt; 4 Tbs 4 Tbs olive oil; 178 g 2 cups green white light leek; 340.19 g 12 ounces extra-firm tofu; 2 Tbsps 2 Tbsps fresh lemon juice; 2 tsps 2 tsps miso paste; 1 clove 1 clove garlic; 3/4 tsps 0.75 tsps salt; 60 g 1 cup panko breadcrumbs; 1 tsp 1 tsp italian seasonings; 27 1/2 g 0.25 cup reconstituted sun-dried tomatoes

spoonacular.com

Sun-Dried Tomato and Leek Quiche with crust, pastry flour, pine nuts, almonds, baking powder, almond milk, olive oil, salt, olive oil, leek, extra-firm tofu, lemon juice, miso paste, garlic, salt,...

Keywords

dairy-free
dairy free
crust
pastry flour
pine nuts
almonds
baking powder
almond milk
olive oil
salt
leek
extra-firm tofu
lemon juice
miso paste
garlic
panko breadcrumbs
seasonings
reconstituted sun-dried tomatoes

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

Share this recipe: