Spiced White Christmas Cake | Christmas Recipes
This lightly spiced, sophisticated Christmas cake not only tastes wonderful but also makes for the most stylish of foodie centrepieces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Cake pan
- Cake smoother
- Offset spatula
- Bread knife
- Paring knife
- Cake board
- Tweezers
- Template
- Cooling rack
- Parchment paper
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Measuring cup
- Table knife
- Spoon
Ingredients
- 180ml vegetable oil, plus extra for greasing
- 2 boxes Betty Crocker™ Velvety Vanilla Cake Mix
- 360ml milk or water
- 6 medium eggs
- 2 teaspoons ground cinnamon (optional)
- 2 teaspoons ground ginger (optional)
- 4 large white chocolate stars
- Edible gold lustre glitter spray
- 3 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- 15g gold and white pearl sprinkles
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