Cube Steak & Gravy - No Yolks

Ingredients

• Servings: 4
• Season cube steak with seasoned salt, pepper, garlic powder, and paprika on all sides.
• In a separate bowl, whisk together flour, seasoned salt, pepper, garlic powder, and paprika.
• Dredge cube steak in seasoned flour and set aside *Do not discard remaining seasoned flour*
• Add vegetable oil to a cast iron skillet and heat oil to 350 degrees Fahrenheit.
• Carefully add the cube steak into the skillet *do not overcrowd your pan*
• Brown cube steak for 4-5 minutes on each side, or until golden brown.
• Transfer cube steak to a pan to rest.
• Whisk in beef stock and season gravy to taste.
• Cover cube steak with sliced onions and bell peppers.
• Cover them in the gravy and let them bake in an oven preheated to 350 degrees Fahrenheit for 45 – 60 minutes.
• Serve immediately over No Yolks Noodles.