White Bean Puree With Pomegranate And Pistachio Nuts | Inspired Health
A delicious recipe that's super healthy and easy
Ingredients
- 220 grams cooked dried white beans, or 1 can drained and rinsed
- 1 rounded teaspoon cumin
- 1 teaspoon sumac (mid-eastern powdered spice)
- 2½ tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Udo's Choice Ultimate Oil Blend
- 1 dessert spoon light tahini
- 2 cloves garlic, finely chopped
- Salt and cracked black pepper to taste
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