Grilled Vegetable Lasagna with Cheese Fondue

Ingredients

• 1 fondue Chic! à la bière (beer) by 1001 Fondues, 350 g (12 oz.), sliced into strips
• 4 zucchinis sliced lengthwise into 1 cm (½ inch) thick slices
• 2 eggplants sliced lengthwise into 1 cm (½ inch) thick slices
• Olive oil
• 15 ml (1 tbsp.) Herbes de Provence
• 6 red and/or yellow bell peppers, halved and seeded
• 250 ml (1 cup) sun-dried tomatoes, finely chopped
• 750 ml (3 cups) tomato sauce
• 12 lasagna noodles
• 250 ml (1 cup) shredded mozzarella cheese
• Salt and pepper