Grilled Vegetable Lasagne - VegKit.com

Ingredients

• 50ml extra virgin olive oil (used in separate steps to grill the veg)
• 1 medium sweet potato, sliced about 1 cm thick
• 2 zucchinis, cut the same
• 1 eggplant, cut the same
• 1 box of lasagne sheets (gluten-free if needed)
• 300g plant-based ricotta, mixed in a bowl to break it up
• 150g plant-based cheddar, grated
• 2 tins tomatoes, pureed in a blender
• 5 cloves garlic
• 1 sprig thyme
• 1 sprig rosemary
• Salt and pepper, to taste
• [To serve:]
• A side salad with a vinaigrette to cut through the rich lasagna