Grilled Vegetable Lasagna Recipe

Ingredients

• 1 cup chopped onion
• 2 medium garlic cloves, minced
• 3 tsp. olive oil
• 1 cup chopped zucchini
• 1 cup chopped yellow squash
• 1 cup thinly sliced carrot
• 1 cup chopped broccoli
• 1 tsp. salt (half for veggies, half for sauce)
• ½ cup all-purpose flour
• 3 ½ cups 1% milk
• 1 cup freshly grated parmesan (half for sauce, half on top)
• ¼ tsp. freshly ground black pepper
• Dash of nutmeg
• 10 oz. package frozen chopped spinach, thawed and squeezed dry
• 1 cup low fat cottage cheese
• 1 cup shredded part-skim mozzarella
• 9 pre-cooked lasagna noodles, divided