Gluten-Free Chickpea Crust Pizza Recipe
Satisfy pizza cravings guilt-free with Alyona’s gluten-free chickpea crust pizza! Topped with creamy homemade vegan cheese, it’s a protein-packed, healthy, and delicious meal.
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Cooking tools:
- Blender
- Nonstick skillet
- Mixing bowl
- Stove
- Spatula
Ingredients
- 150 g chickpea flour
- 200 ml water
- 1 tbsp salt
- 100 g almonds (soaked)
- 250 ml water
- 3 tbsp tapioca starch
- 1 tbsp. nutritional yeast
- 1 tbsp. lemon juice
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
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