BBQ lamb cutlets with hummus and a mint & almond tabbouleh
BBQ lamb cutlets with hummus and mint & almond tabbouleh – quick, healthy, and delicious dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (35g) slivered almonds, toasted
- 100 grams cherry tomato medley, halved
- 1/2 cup mint leaves, chopped coarsely
- 3/4 cup flat-leaf parsley, chopped coarsely
- 1 teaspoon finely grated lemon zest
- 2 teaspoons lemon juice
- 1 tablespoon extra virgin olive oil, plus extra to drizzle
- 3 (170g) trimmed lamb cutlets
- 2 tablespoons (50g) hummus
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