Paula Deen's Mexican Cornbread Lightened Recipe
Yummy cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking pan
- Cast iron skillet
- Cornbread mold
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 cup yellow cornmeal
- 1 cup sifted all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup Egg Beaters egg substitute
- 1 cup skim milk or 1 cup buttermilk
- 1/3 cup fat free sour cream
- 1/4 cup canola oil
- 2 tablespoons chopped jalapenos (to taste)
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