Fish tacos with cilantro chile marinade

Fish tacos with cilantro chile marinade

somethingnewfordinner.com

Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.

View full recipe on somethingnewfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Skillet
  • Fork
  • Kitchen scale
  • Stove
  • Tongs
  • Spatula
  • Salt shaker
  • Pepper mill
  • Plate
  • Serving platter
  • Serving bowl
  • Citrus press
  • Cheesecloth
  • Paper towel

Ingredients

  • 1/4 cup olive oil
  • 1 1/2 t ancho chile powder
  • 1 1/2 t dried oregano
  • 1/2 t ground cumin
  • 2 T lime juice, divided
  • 1/2 to 1 jalapeno, to taste, seeds removed and finely minced
  • 1/4 cup finely chopped cilantro
  • 1/8 cup cilantro, roughly chopped
  • 1 pound mahi mahi or other white flakey fish
  • 1 cup red cabbage finely sliced
  • 8 corn tortillas
  • 1/4 cup Mexican crema
  • 1 avocado, sliced
  • 1 cup roasted tomato salsa
  • 2 limes, each cut in 6 wedges

More Like This