Fish tacos with cilantro chile marinade
Marinated in a cilantro chile sauce, these fish tacos are fast, healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Fork
- Kitchen scale
- Stove
- Tongs
- Spatula
- Salt shaker
- Pepper mill
- Plate
- Serving platter
- Serving bowl
- Citrus press
- Cheesecloth
- Paper towel
Ingredients
- 1/4 cup olive oil
- 1 1/2 t ancho chile powder
- 1 1/2 t dried oregano
- 1/2 t ground cumin
- 2 T lime juice, divided
- 1/2 to 1 jalapeno, to taste, seeds removed and finely minced
- 1/4 cup finely chopped cilantro
- 1/8 cup cilantro, roughly chopped
- 1 pound mahi mahi or other white flakey fish
- 1 cup red cabbage finely sliced
- 8 corn tortillas
- 1/4 cup Mexican crema
- 1 avocado, sliced
- 1 cup roasted tomato salsa
- 2 limes, each cut in 6 wedges
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