Roasted Red Pepper and Sweet Potato Soup | Hydration Health and Fitness
Roasted red peppers and sweet potatoes in a smooth, savory soup. Perfect for hydration and health, made with simple ingredients and quick to prepare.
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Ingredients
- 1 Tbs. olive oil
- 1 large onion, peeled and chopped (2 cups)
- 2 cloves garlic, crushed
- 1 1/2 lbs. sweet potatoes, peeled and cut into 1/2-inch dice (6 cups)
- 6 cups vegetable stock or water
- 2 to 3 sprigs fresh thyme
- 3 large red bell peppers
- 2 Tbs. fresh lemon juice
- Cayenne pepper to taste
- Salt
- freshly ground black pepper
- 2 Tbs. sour cream for garnish
- Small Sprigs fresh thyme for garnish
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