Stuffed Liver Burger for the Liver Hater | Just A Pinch Recipes
Take frozen liver, cut into slices or chuncks. Put in blender with blade and chop pretty fine. Chops up better if frozen. But will work if it's not frozen, it will just be...
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Ingredients
- ## MEAT PATTIES
- 1 pound(s) lean ground beef
- 4 ounce(s) beef liver, frozen (calf's liver is milder if you can find it)
- 4 slice(s) bacon, fried and crumbled (reserve bacon dripping for frying burgers)
- 2 teaspoon(s) garlic, (i used spice world minced squeeze garlic)
- 1/2 cup(s) Panko bread crumbs
- - juice of 1/2 large lemon
- 1 teaspoon(s) herb for meat (i used dean & deluca brand)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) white pepper
- 4 to 6 slice(s) cheese of your liking (i used baby swiss and pepperjack cheese)
- ## FILLING
- 1 tablespoon(s) bacon grease, or olive oil
- 4 to 6 ounce(s) sliced mushrooms
- 1/4 large onion, sliced
- - salt, to taste
- - pepper, to taste
- - smoked paprika, to taste
- ## BREAD AND CONDIMENTS
- 6 slice(s) marblized rye bread (or bread of choice)
- - horseradish mustard
- - butter, room temperature
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